Dan Kittredge is a lifelong farmer, educator, and passionate advocate for growing nutrient-dense food. With decades of experience in regenerative agriculture and a deep understanding of soil science, Dan has made it his mission to empower farmers, gardeners, and consumers to unlock the full potential of their crops and landscapes.

Growing up on an organic farm, Dan witnessed firsthand the challenges and opportunities of cultivating healthy, sustainable food systems. Over the years, he developed a keen interest in the intersection of soil health, plant vitality, and human well-being. This journey led him to found the Bionutrient Food Association, a nonprofit organization dedicated to promoting food quality as the central tenet of health and sustainability.

The Mission Behind the Course

Dan’s courses go beyond traditional farming techniques. They are designed to transform the way we think about food production, focusing on the principles of regenerative agriculture to maximize soil fertility, increase crop yields, and elevate the nutritional value of the food we grow. Through his teachings, Dan equips participants with the tools and knowledge they need to:

• Understand the intricate relationship between soil biology, plant health, and human nutrition.

• Implement practical strategies for improving soil structure, fertility, and water retention.

• Evaluate and enhance the nutrient density of their crops for better health outcomes.

• Foster a more sustainable and resilient food system that benefits both farmers and consumers.